Rosemary Herbs

Rosemary Herbs

Botanical Name Rosmarinus Officinalis
Season Available all the year
Specifications Purity 99%, Admixing 1%, Moisture 5% max
Packing In bags 25 KG Net weight
Shipping Method 20 ft (13 Metric Tons)
40 ft (26 Metric Tons)

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Process of Crop

The cultivation of Rosemary Herbs involves a meticulous process that ensures the highest quality. From planting to harvesting, every step is carefully monitored to maintain the purity and flavor of the seeds.

Available Form

Powder

Standard Cut

Seeds

large cut

Leaves

-

Oil

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Uses

CULINARY USES

Rosemary is generally added to cooking recipes at the last moments, since prolonged cooking would result in the evaporation of its essential oils The herb is used to flavor in salads, soups, baked vegetables, and meat dishes Rosemary tea is a popular flavor drink in Mediterranean region.

MEDICAL USES

The most prominent modern use of rosemary is as an antioxidant. The primary goal of the herb in this use is to prevent the damage caused by oxidative stress that occurs during many diseases Studies have also shown that rosemary is a potent anti-carcinogenic and may play a role in treating cancer in the near future.

BEAUTY AND BODY USES

rosemary Herbs are used in beauty products for their antioxidant properties, helping to rejuvenate the skin and promote hair health.