Thyme Herbs

Botanical Name	Thymus vulgaris L. Family: Lamiaceae (Mint)
Season	Available all the year
Specifications	Purity 99%, Admixing 1%, Moisture 5% max
Packing	pp bags or paper bags 25 KG
Shipping Method	20 ft (13 Metric Tons) 40 ft (26 Metric Tons)

Contact Us

Call Us +2001040360606

Email info@trade-herbs.com

Process of Crop

The cultivation of thyme Herbs involves a meticulous process that ensures the highest quality. From planting to harvesting, every step is carefully monitored to maintain the purity and flavor of the seeds.

Available Form

Thyme standard cut

Thyme

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Uses

CULINARY USES

The dried or fresh leaves of the thyme can be used within stews, soups, sautéed or baked vegetables, custards, and casseroles. Thyme gives the food a tangy and warm flavor, similar to camphor, and is able to retain its .strong flavor even after cooking.

MEDICAL USES

People in ancient Rome used thyme in order to treat melancholy and added the herb to alcoholic beverages and cheese.

BEAUTY AND BODY USES

The ancient Greeks would use thyme in incense.

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